![]() Sometimes it's tacos or it could be taco salad or burritos. ![]() For me, it's usually what I call "taco stuff". You know, those go to style recipes that we maybe modify just a little but, really, anytime we are in a pinch to get dinner done we go back to our basic comfort zone. I can never leave well enough along and I'm now I'm my third version. But I guess that's the other cool thing about it is that you can make it in so many ways that it will appeal to just about anyone's tastes. I mean, it's kid friendly (what kid won't eat tater tots?!) plus even as grown-ups we all kinda still love the stuff even if we don't really want to admit it. ![]() Sounded pretty simple and soon my family was hooked. Sloppy Joe Tater Tot Casserole: Made with sloppy joe beef topped with crispy tater tots and melted cheddar cheese, it’s a quick and easy family recipe everyone enjoys.A couple of years ago I was apparently living in a cave and had never even heard of tater tot casserole until a friend told me about it.Lasagna Tater Tot Casserole: Easy, delicious comfort food! This casserole is one of my family’s favourite weeknight meals.Use your favourite pizza toppings to create the perfect family meal. Pizza Tater Tot Casserole: This comforting casserole has three layers of goodness.Mexican Tater Tot Casserole: This easy casserole is spicy, hearty and tasty.My daughter loves steamed broccoli.Īre you searching for more Tater Tot Casserole recipes to try? I have a bunch of varieties for you to check out. I typically don’t serve it with any other starches since it already has enough carbs with the inclusion of the tater tots.Ī side of veggies also works nicely. Though you could simply serve it on its own, it also pairs nicely with a tossed salad. Tater Tot Casserole is the star of the meal. Then you have a dinner ready when you don’t feel like cooking! You can freeze Tater Tot Casserole! Store it in your freezer for up to 3 months. Sprinkle with cheddar cheese and bake another 5 minutes so the cheese can melt. Grab your oven mitts and remove from the oven. Cover with frozen Tater Tots.īake at 400F for 40 minutes. Spread the ground beef mixture into the casserole dish and then top with the Cream of Mushroom Soup mixture. In another bowl, stir together the Cream of Mushroom Soup and the can of Mixed Vegetables. Cook the beef completely and then stir in Worcestershire sauce. ![]() We don’t want those taters to stick.Īdd the onions, garlic and ground beef to a large skillet over medium heat. Grab a 9×13 casserole dish and grease it with cooking spray. It’s so easy that you could make it with your eyes closed. I use almost a whole bag of Tater Tots to make this recipe. It’s a layer of crispy Tater Tots and melted cheddar cheese. The sauce layer is a mixture of Cream of Mushroom soup and a can of mixed vegetables.įeel free to substitute a different Cream of soup variety if you aren’t a fan of Cream of Mushroom Soup. I like to use lean ground beef to cut back a little on the greasiness. The bottom layer is a mixture of cooked ground beef, chopped onions and garlic plus a little Worcestershire sauce for extra flavoring. I always know it’s a meal my picky kids will eat. Whenever I make Tater Tot Casserole, everyone gobbles it up. It contains easy-to-find ingredients that go together in perfect harmony. This is my version of the classic recipe. The sky is the limit for ingredients and themes! Who knew Tater Tot Casserole could be so versatile?! When you make one, you get all these ides of other varieties to try. By subscribing, I consent to receiving emails.
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